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These award-winning Lavosh Shards are made using organic Australian olive oil from the Grampians region, organic roller-milled flour from New South Wales, and filtered water. The lavish are then carefully flavoured with organic herbs and spices.

The Chalk Hill Shiraz is a medium to full bodied style with layers of dark berry fruit up front. Underneath the fruit you will see some mineralogy, dark chocolate and spice notes. It's beautifully balanced with a lingering finish. 

Food Pairing: Dry-aged rib roast with red wine jus and crispy garlic potatoes. 

165 grams

This South Australian Dukkah is a versatile product and makes the perfect addition to your pantry or cheese platter. The traditional way of eating dukkah is to dip fresh bread into EVOO and then into the dukkah. It can also be used to coat meat and fish or added to salads.

330ml

Mount Zero Lemon Pressed Extra Virgin Olive Oil is produced in the Agrumato style of cold pressing whole lemons and olives together. This combines the fruity olive character with the zest of lemon for delectable results. Savour this limited release oil with fish, grilled meats and vegetables.

80g

This signature blend of Mixed Olives are dressed in a fresh and zesty marinade of lemon thyme and citrus zest. A worthy accompaniment to a crisp Clare Riesling!