V, GF, DF
50g

Grown on the Atherton Tablelands in sunny Queensland by Greg and Wendy, we are a huge fan of Wondaree Macadamias.

Crunchy and salty, these are delicious with a cold beverage and are an awesome all-rounder.

This hand-blown, hand-cut and hand-polished lead-free crystal glass is engineered to perfection by Melbourne engineers Denver and Liely.

Designed to bring out the best of modern gins, turn up the tone on the gins of old, and elevate those gin cocktails to a level you have never tasted. It’s time to re-discover gin.

'Just a little note to say..' is a complimentary card from us to you. Write a message in the box provided and we will gladly hand write the note with much care and love. 

200ml

Fruity, floral and delicious; the Gin that creates a style of its own. Budburst arrives with a flourish of botanicals and a wondrous blush of colour. Distilled with Juniper, sweet Orange, Macadamia, Vanilla and blended with an aromatic Barossa Wine.

This is a Gin best mixed with good times and good friends.

Enjoy with tonic or your choice of mixer, garnish with strawberry and mint, or get creative and knock up a cocktail or two.

GF, Fair
75g

Bahen & Co make stone ground chocolate from bean to bar. A traditional approach to chocolate making that returns to a slower pace of a previous time. Created in Margaret River, Western Australia, they also exceed Fair Trade standards.

Salted honeycomb, a combination of forest honey & ocean salt, paired with red hibiscus flowers. A delicious blend, complementing the rich notes of Bahen and Co's organic milk chocolate.