V, GF
250ml

Grown on the family farm, 'Little Liguria' in Kangaroo Island, with a focus on regenerative agricultural and sustainable farming, this impressive EVOO is a great all-rounder. With a fresh grassy aroma, medium-bodied flavour and herbaceous with a zest of tomato leaf, it will turn any dish from drab to fab!

'Just a little note to say..' is a complimentary card from us to you. Write a message in the box provided and we will gladly hand write the note with much care and love. 

80g

This signature blend of Mixed Olives are dressed in a fresh and zesty marinade of lemon thyme and citrus zest. A worthy accompaniment to a crisp Clare Riesling!

This Shiraz is full bodied with a smooth rich texture. The blackberry and notes of dark cherry, bay leaf and dark chocolate are nicely balanced with spicy oak characters. The lengthy palate is concentrated and mouth filling, displaying outstanding depth and intensity.

Variety: Shiraz
Vintage: 2021
Region: Coonawarra

This Pinot Gris is perfumed and lifted fruit-driven wine with abundant vibrant pear, apple and peach characters. Crisp and fresh with a rounded mid palate and the wine lingers with complex fresh fruit flavours.

Variety: Pinot Gris
Vintage: 2024
Region: Limestone Coast

This Pinot Noir offers an inviting nose of ripe raspberries, black cherries, and a touch of violet. Its palate is rich and velvety, with layers of dark fruit, subtle hints of forest floor, and well-integrated oak, culminating in a smooth, lingering finish.

Variety: Pinot Noir
Vintage: 2024
Region: Padthaway

250g

Lucias Tomato and Fresh Basil pasta sauce combines both the convenience of heat and serve pasta sauce, with the quality and flavour of a traditional slow-cooked Italian recipe. Made using only Australian grown tomatoes, and following a family recipe that dates back to the 19th century, their sauce is rich in flavour, and smooth in consistency.

Created with no preservatives or additives, each jar contains 100% all natural, Australian ingredients.

Everybody loves Lucias!

Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias.

Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.

The duo present their interpretations of classic dishes, like Katie's Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome's best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city.