GF, V
100g

These Salted Pistachios are roasted and lightly salted for your enjoyment. Perfect on a platter when entertaining or as a snack to accompany your favourite drink. 

Length 27cm, Width 5cm

Like you and your best friends, the Styleware Bowls and Servers were meant to match. Weighted to palm perfection and matte-finished to look their loveliest, these two are too delightful.

Designed and made in Australia

 

This Shiraz is full bodied with a smooth rich texture. The blackberry and notes of dark cherry, bay leaf and dark chocolate are nicely balanced with spicy oak characters. The lengthy palate is concentrated and mouth filling, displaying outstanding depth and intensity.

Variety: Shiraz
Vintage: 2021
Region: Coonawarra

This Pinot Gris is perfumed and lifted fruit-driven wine with abundant vibrant pear, apple and peach characters. Crisp and fresh with a rounded mid palate and the wine lingers with complex fresh fruit flavours.

Variety: Pinot Gris
Vintage: 2024
Region: Limestone Coast

This Pinot Noir offers an inviting nose of ripe raspberries, black cherries, and a touch of violet. Its palate is rich and velvety, with layers of dark fruit, subtle hints of forest floor, and well-integrated oak, culminating in a smooth, lingering finish.

Variety: Pinot Noir
Vintage: 2024
Region: Padthaway

330ml

The team at Fancy Hank's have been cooking this recipe since before we had an Instagram account. You’ll find it as a perfect glaze on your spare ribs, or to finish off your home smoked pork shoulder. 

Made in Melbourne, Australia

230ml

The creaminess of classic mayo but with a little added spice to put a pep in your step. This Chilli Mayo is the perfect schmear for a working-from-home sanga or to give that potato salad a little dose of fun. Made with Free range Aussie egg yolk, American mustard and Fancy Hank's secret umami flavour.

Made in Melbourne, Australia

100g

Pink Lake Salt, mixed with a carefully balanced combination of Glenelg River rosemary, thyme and oregano.

Whether it be a pasta sauce, topping focaccias, or seasoning meat and veggies, Mount Zero's Pink Lake Salt with Glenelg River Herbs is a must-have in your kitchen.