GF, V
100g

Add a little bit of spice to your life! These slow-roasted historic Willunga almonds combined with a blend of chilli-infused South Australian olive oil & sea salt are sure to pack a punch!

230g

Tasteology is a new Sydney based brand created by Nigel and Sara who love to support small producers and growers locally. 

The Chili Salt has a base of Great Barrier Reef white rock salt, which has been carefully mixed in with birds eye dried chilies flakes to create a hot chill salt for the true Chill lover. 

The glass grinder bottle measures 21cm tall.

375ml
GF

The most awesomely smooth chilli kick. Whilst this bad boy can still be used as a sweet sauce it also goes well on pork belly, chicken or an addition to a cheese platter

Ingredients: Sugar, butter, cream, salt, chilli flakes

'Just a little note to say..' is a complimentary card from us to you. Write a message in the box provided and we will gladly hand write the note with much care and love. 

GF, DF, V
100g

Sustainably grown and harvested on the family estate, along the pristine coast of the Fleurieu Peninsula. A Natural Flavour hit, dry roasted with the perfect amount spice and just a touch of heat. Superb addition to any platter.

Super premium chilli oil. Sweet, crunchy, umami that's not too spicy!

Handmade in Small Batches in Brisbane. The perfect balance of Sweet, Crunchy, Umami, Spicy. Perfect on Smashed Avo, Ramen, Wontons, Eggs, Pizza.