Altina captures the essence of natural ingredients without relying on excess sugars, fruit juices, or artificial colours and flavours. La Vie En Rose features organic hibiscus and pink rose petals, laced with sweet orange and a long finish. This gorgeous, lightly sparkling rose cocktail is perfectly refreshing. No moderation needed!

V, GF, DF, Fair
75g

Bahen & Co make stone ground chocolate from bean to bar. Created on the family farm in Margaret River, Western Australia, they exceed Fair Trade standards by paying prices that respect farmers.

You will find flavours of cookie dough, banana & soft caramel tones. Get in my belly!

(V) 135g

These vegan, organic lavish are the perfect addition to any grazing platter. Proudly made in the Adelaide Hills, using only the finest of natural ingredients, open a box and enjoy with any - that's right - any cheese.

V, GF
9g

Fancy fairy floss that will ruin all future fairy floss experiences. Luscious and lighter than a feather, this premium floss is the bomb! The best part is that it's handmade in Sydney from locally sourced sugars.

Gianna Mirella is an Adelaide-based graphic designer who loves gift-giving as much as we do. She started designing her own line of greeting cards back in 2017 because she wanted to highlight the value and power of our words and how they can add joy to someone's life.

We've hand-selected a range of her cards to accompany your gift so you can add that personal touch and brighten the day of the person receiving it.

Created in the Barossa Valley, this pale in salmon colour, Blanc de Noir Sparkling combines the intense aromas of fresh strawberries, raspberries and lemon juice with an underlying green apple peel. One taste and you will be wanting more.

V, GF
185g

Grown on the family farm, 'Little Liguria' in Kangaroo Island, focusing on regenerative agricultural and sustainable farming, these impressive Mediterranean olives are a sure favourite. Be warned, when you start, you can't stop!

V
50g

Grown on the Atherton Tablelands in sunny Queensland by Greg and Wendy, we are a huge fan of Wondaree Macadamias.

These perennial favourites blend a smoky hint of hickory with the natural creaminess of the Wondaree nut. Take pity on other nibblies; they're so bland, so inferior by comparison.